Winemaker / Director

Kaitlin grew up amongst the vineyards of High Eden Estate and started her winemaking journey at 18 years old with a vintage at Peter Lehmann Wines, Barossa Valley in 2017. This is where she discovered her passion for the wine industry and after completing another vintage for Peter Lehmann Wines in 2020 enrolled in the Bachelor of Viticulture & Oenology program at the University of Adelaide.

In 2021 Kaitlin was awarded the Elderton Winemaking Excellence Scholarship and completed Vintage 2024 with Elderton Wines, Barossa Valley under the mentorship of winemakers; Brock Harrison and Jules Ashmead - a highlight in her career where she will return as Vintage Winemaker in 2025.

In 2024 Kaitlin completed her B. Sc of Viticulture & Oenology and produced the first wine for High Eden Estate, a 2024 Eden Valley Riesling from a small parcel of hand-picked fruit from the Estate Vineyard.

Kaitlin's passion lies in exploring and cultivating cool climate alternative varietals that truly express the terroir of our vineyards, leading to the recent establishment of a red variety block planted to Gamay, Sangiovese and Syrah in Spring 2024.

Kaitlin has become a central part of our story as our Estate Winemaker.

Owner / Director / Property Manager

Deb is passionate about promoting biodiversity and sustainability in our vineyards and surrounding farmland.

With a deep commitment to enhancing natural ecosystems, Deb works closely with the team to ensure that our farming practices not only produce high quality fruit but also protect and nurture the environment.

Her dedication to sustainable agriculture helps us create a balanced ecosystem that supports healthy vines, encourages wildlife and minimises our environmental impact, aligning with the long-term vision for a greener, more sustainable future.

Owner / Director / Vineyard Manager

As the vineyard manager, Mark oversees all daily operations in the vineyard, ensuring every aspect of vine care and farm maintenance is handled with precision and expertise. From pruning and canopy management to irrigation and spray application, Mark’s hands-on approach ensure the vines thrive under optimal conditions.

His commitment to quality and attention to detail are essential in producing the premium fruit that forms foundation of our wines.

Mark’s deep understanding of the land and dedication to its care ensure both the vineyard and farm are managed sustainably and efficiently.